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Purple Gnocchi
And today for lunch we have purple gnocchi with gorgonzola sauce. I went to Union Square market this weekend and I saw a beautiful stand of potatoes. I bought a few varieties, one of them was these little purple potatoes which I immediately decided to make gnocchi with. However, you can definitely make them with yellow potatoes! It will taste almost the same. The sauce here is made with Italian Gorgonzola D.O.P and chopped walnuts. It is a very easy quick sauce that wonderfully complements the purple gnocchi.
Bon Apetito Ragazzi!
Ingredients:
For the gnocchi:
100 gr whole wheat flour
120 gr white flour
250 gr cooked purple potato
1 free-range egg yolk
Pinch of salt
For the sauce:
200 gr Gorgonzola cheese
50 ml almond milk
30 gr butter
30 gr chopped walnuts
Clove of garlic
Parmiggiano Reggiano
Salt
Black pepper
Purple Gnocchi Recipe
Purple Gnocchi
And today for lunch we have purple gnocchi with gorgonzola sauce. I went to Union Square market this weekend and I saw a beautiful stand of potatoes. I bought a few varieties, one of them was these little purple potatoes which I immediately decided to make gnocchi with. However, you can definitely make them with yellow potatoes! It will taste almost the same. The sauce here is made with Italian Gorgonzola D.O.P and chopped walnuts. It is a very easy quick sauce that wonderfully complements the purple gnocchi.
Bon Apetito Ragazzi!
Ingredients:
For the gnocchi:
100 gr whole wheat flour
120 gr white flour
250 gr cooked purple potato
1 free-range egg yolk
Pinch of salt
For the sauce:
200 gr Gorgonzola cheese
50 ml almond milk
30 gr butter
30 gr chopped walnuts
Clove of garlic
Parmiggiano Reggiano
Salt
Black pepper
Purple Gnocchi Recipe
- Category
- Food
- Tags
- gnocchi, how to make gnocchi, gnocchi recipe
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