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Homemade Ricotta Gnocchi From Scratch - Easy Italian Recipe!

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A sensational classic that begs to be on your table! An Italian favorite for a reason!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/ricotta-gnocchi/

GNOCCHI RECIPE:
For the Sauce:
1 lb of Ground Beef, 85/15 is my preference
3 Tbsp of Extra Virgin Olive Oil
1 Medium Yellow Onion, minced
28oz can of Tomato Puree” (or 24 oz cento bottle)
3/4 cup of Dry White or Red wine
Fresh Basil
Salt to taste

For the Gnocchi:
15oz of Whole Milk Ricotta, drained overnight
1 cup of All Purpose Flour
8oz of Grated Parmigiano or half parm half pecorino
1 Large Egg plus 1 Egg Yolk
Pinch of Salt

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00:00 - Intro
02:55 - Make the Sauce
06:25 - Make the Gnocchi
13:20 - Cook the Gnocchi
14:40 - Finish Up
15:04 - Dig In!
Category
Food
Tags
homemade pasta, italian recipes, easy cooking
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