Quick Tip: Rolling out a Pie Crust. Part of the series: Piece of Cake. Don’t be intimidated by the arduous process of placing your pie crust. Executive pastry chef Heather Bertinetti gives you foolproof tips on how to get that dough safely and securely into place by using your rolling pin. Read more: http://www.ehow.com/video_12157980_quick-tip-rolling-out-pie-crust.html
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