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Rigatoni Pie!? We Test The Viral Recipe #DoesThisWork

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You guys have seen this recipe on the internet. It's that recipe where all of the rigatoni pasta are standing up straight and you make it in a springform pan. Not only has “Rigatoni Pie” been filling up social media feeds for a while, but it also tugs at the heartstrings of culinary producer Jeanette's Italian-American food lovin' heart. She loves baked ziti and has literally turned into an Italian grandma who has a basement filled of tomato sauce cans that were on sale. So she is probably the PERFECT person to give this one a test.

For more, follow the hashtag #RachaelRayShow , #DoesThisWork and #JeanettesDoesThisWork

INGREDIENTS
¼ cup olive oil, divided
1 medium yellow onion, chopped
3 cloves garlic, chopped
½ pound ground beef
½ pound ground pork
Salt and pepper, to taste
½ cup red wine
One 28-ounce can crushed tomatoes
4 to 5 large basil leaves
1½ pounds rigatoni pasta
½ cup grated Parmigiano-Reggiano
One 16-ounce container ricotta
1 egg
2 cups mozzarella, shredded

"Does This Work!?"—hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don't miss a minute of her delicious hits and messy misses by subscribing here.
Category
Food
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