Have you been looking for the perfect #LaborDay dessert? If so, you may have come across a recipe for 'Watermelon Pull-Apart Cake.' The pull-apart cake trend doesn't seem to be going anywhere -- and while a baker Jeanette is not, she IS known as the "Watermelon Diva" at the "Rachael Ray" show, so she had to give this crafty recipe a shot to see if it's actually as easy as the pictures on Pinterest make it look.
For more, follow the hashtag #RachaelRayShow , #DoesThisWork and #JeanetteDoesThisWork
Recipe: https://www.rachaelrayshow.com/pullapartcake
Ingredients:
1 pastry bag with a round tip
5¼ cups white buttercream or frosting
Dark green gel food coloring
Deep pink gel food coloring
Red gel food coloring
19 store-bought or homemade cupcakes
30 black jelly beans
"Does This Work!?"—hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don't miss a minute of her delicious hits and messy misses by subscribing here.
For more, follow the hashtag #RachaelRayShow , #DoesThisWork and #JeanetteDoesThisWork
Recipe: https://www.rachaelrayshow.com/pullapartcake
Ingredients:
1 pastry bag with a round tip
5¼ cups white buttercream or frosting
Dark green gel food coloring
Deep pink gel food coloring
Red gel food coloring
19 store-bought or homemade cupcakes
30 black jelly beans
"Does This Work!?"—hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don't miss a minute of her delicious hits and messy misses by subscribing here.
- Category
- Food
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