Sheet Pan Pancakes - Easy Breakfast Recipe

Sheet Pan Pancakes - Easy Breakfast Recipe. Are you tired of flipping pancakes one by ones? These Sheet Pan Pancakes are here to rescue your bakc-to school breakfast routine! Made with a delightful blend of regular flour, oat flour, and almond flour, these pancakes bring a wholesome twist to your morning meal. What makes these pancakes truly special is the variety of toppings you can choose from. Divide the pan into thirds or quarters and choose you favorite toppings. I've made here berry pancakes, chocolate chip pancakes and banana pancakes.

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#sheetpanpancakes #bakedpancakes #breakfastrecipes

0:00 - Intro
0:32 - Preparing the pancake batter
1:39 - Spread evenly into the pan
1:57 - Add various toppings
2:46 - Baking time
2:57 - Enjoying the pancakes

Ingredients
Makes 24 pancake slices

1 cup (125g) all-purpose flour
1 cup (100g) oat flour
1/2 cup (50g) almond flour
2 tsp (8g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
2 eggs
3 tbsp (45g) sugar
1 tsp (5g) vanilla extract
2 cups (480ml) buttermilk
3 tbsp (45g) butter, melted

For the topping
Fresh blueberries and raspberries
Banana slices and pecans
Chocolate chips


Background music: https://www.epidemicsound.com/referral/96g7cc/

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