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Snickerdoodle Chocolate Pound Cake

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This Snickerdoodle Chocolate Pound Cake recipe is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/snickerdoodle-chocolate-pound-cake/

#snickerdoodlechocolatepoundcake #snickerdoodlepoundcake #fallrecipes

0:00 - Intro
0:39 - Cinnamon chocolate cake batter
2:53 - Cinnamon sugar
3:04 - Assemble the cake
4:04 - Baking time
4:07 - Enjoying the cake

Ingredients
Makes about 10 servings

1/4 cup (56g) butter
1/4 cup (56g) vegetable oil
3/4 cup (150g) brown sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk
1 ½ cup (190g) all-purpose flour
1 tsp (3g) cinnamon
1 tsp (4g) baking powder
1/4 tsp (2g) baking soda
1/2 tsp (3g) salt
4 oz (120g) semisweet chocolate chips

Cinnamon Sugar Mixture
2 tbsp (30g) sugar
1 tsp (3g) cinnamon


Background music: https://www.epidemicsound.com/referral/96g7cc/

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Category
Food
Tags
pound cake recipe, snickerdoodle pound cake, snickerdoodle chocolate pound cake
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