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StoveTop Chicken For Shawarma | How To Make Shawarma

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This recipe is for stovetop chicken for shawarma, you can then serve this as a shawarma plate or roll in several types of bread and add a sauce of your choice, like garlic sauce, tahini, or even hummus.


Shawarma is a popular Middle Eastern dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb or mutton, it is now also made of chicken, turkey, beef, or veal.



Stove-Top Chicken For Shawarma | How To Make Shawarma

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