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The 9 Essential Knife Skills To Master | Epicurious 101

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Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen.

See Frank's tips for knife care and maintenance here: http://www.youtube.com/watch?v=t-_qzsMF8RM

Shop for products Frank uses in this demonstration:
Zwilling Knife https://amzn.to/3xMEaH1
Cut Kit: https://amzn.to/3dzZJnt

When you buy something through our retail links, we earn an affiliate commission.

Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks

Directors: Matthew Hunziker, Gunsel Pehlivan
Director of Photography: Jack Belisle
Editor: Charlotte Carpenter
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Amelia Palmer
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler


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0:00 Introduction
0:41 Chapter One - Handling Your Knife
2:25 Chapter Two - The Cuts
2:45 Rough Chop
3:31 Dice
5:32 Slice
7:12 Baton
7:57 Julienne
8:59 Bias
9:58 Mince
10:46 Chiffonade
11:30 Oblique
12:11 Conclusion
12:31 The Kendall Jenner


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Category
Food
Tags
chef chiffonade, chef knife skills, chiffonade
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