Write For Us

Knife Skills: How to Make a Bias Cut - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
491 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Aida Mollenkamp demonstrates how to bias cut vegetables.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
Bias cut is one of those cuts you'll see most often with stir fry's. The idea is you cut something on a bias or diagonal and then the cooking time decreases. Most commonly you'll see it with carrots and you can either cut at an extreme angle, like this, and the wide angle will shorten cooking time. Or you can cut it on a shallow angle or a short angle and that will increase the cooking time a little bit. All you do is you take your vegetable and you just cut on the diagonal. I'm going to cut about this diagonal so that I get a nice long elongation. Get rid of that end piece and chop off your top piece, which I've already done. Then you just go all the way up the vegetable. As you get toward the top, because the diameter increases a little bit, you might want to cut them just a little bit thinner. But that's about it.
Category
Health
Sign in or sign up to post comments.
Be the first to comment