The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food

Chicken Parmesan is an easy and flavorful dish for any time of year, but getting that crispy chicken crust can be difficult without knowing the right way to do it. Thomas Joseph gives you all the tips and tricks and shows you how to make a crispy chicken parmesan full of flavor.

#ChickenParmesan #FriedChicken #Recipe #KitchenConundrums #EverydayFood

00:00 Introduction
00:24 Making chicken cutlets at home
02:32 Breading the chicken
07:56 Frying the chicken
10:37 Preparing to bake
13:02 Bake (375 degrees, 10-15 minutes)

Get the full recipe here: https://www.marthastewart.com/331764/chicken-or-veal-parmigiana

Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

The BEST Crispy Chicken Parmesan | Kitchen Conundrums | Everyday Food
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