To make this iced drunken pumpkin latte start by adding 1 oz pumpkin spice syrup, 2 oz espresso, 1 oz bourbon, and a cup of ice to a glass, and set aside. For the pumpkin cold foam, blend 1 tbsp pumpkin puree with 3 oz half & half using a milk frother of choice until it doubles or triples in size. Pour the cold foam over the iced coffee mixture. Give it a gentle stir, and enjoy this cozy fall-inspired drink!
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- Category
- Food
- Tags
- coffee, espresso, seattle coffee gear
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