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Wai Lana Yoga : Cassava Chips
Cassava: The “Potato” of the Tropics
Despite its long history and versatility, the cassava root has only recently made its way into the snack aisles with Wai Lana delicious and nutritious lines of cassava chips. Wai Lana’s all-natural, gluten-free cassava chips are tasty enough to lure even the most die-hard potato chip consumer.
While the Cassava root may be considered exotic in the West, for centuries it has served as an important food source for indigenous peoples of the ancient world. Many ethnic cultures still eat the cassava root routinely.
This tropical, starchy root vegetable is also known as tapioca, yuca and manioc, depending upon the region where it is cultivated and eaten. Bill Gates describes cassava as “The World’s Most Interesting Vegetable” because it “… tolerates drought, resists most pests … and unlike most crops, can be stored in the ground up to two years without rotting. This long harvest window means cassava can act as a kind of insurance against famine.”
Buy Delicious Wai Lana Cassava Chips
Gluten Free, Vegan and 100% Natural Wai Lana Snacks
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