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You're Doing It All Wrong - How to Grill

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Todd Eng, grillmaster and restaurateur-in-progress (he's opening an izakaya later this year), encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you're at it, you might pick up some lump charcoal and a grate brush.======================CHOW.com=========================
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Category
Health
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