Betty's Sausage-Pineapple Casserole

Betty demonstrates how to make Sausage-Pineapple Casserole. This casserole is made up of smoked sausage, pineapple chunks, and sweet potatoes. The flavors blend beautifully.
Sausage-Pineapple Casserole
20-ounce can pineapple chunks in pineapple juice
14-ounce package smoked sausage, cut into 1-inch pieces
15-ounce can sweet potatoes, drained and sliced into 1-inch chunks
3 tablespoons brown sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 tablespoon butter
Drain the pineapple, reserving juice. Add water to juice (if necessary) to make 1 ¼ cups. Arrange pineapple chunks, sausage, and sweet potatoes in a 10-inch by 6-inch by 1 ¾-inch baking dish. In a small saucepan, combine brown sugar, cornstarch, and salt. Stir in the reserved pineapple juice mixture. Cook and stir until thick and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in butter until it melts. Pour over sausage mixture. Cover with aluminum foil and bake at 350 for 35 to 40 minutes, or until hot and bubbly. Remove from oven and serve immediately. Delicious! I hope you enjoy this recipe. --Betty :)
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