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[呷啖湯] 極速周打魚湯 Quick Fish Chowder

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唔知你會唔會好似我咁呢?
肚餓,但唔想食太飽,
唔想食太飽,但又唔想太清淡,
唔想太清淡, 於是想有啲味????

對付咁婆媽嘅appetite, 有時間我就煮個港式羅宋湯,
冇時間我就煮呢個????????

極速周打魚湯 Quick Fish Chowder

Ingredients
Mixed Frozen Veggies 三色豆 80g
Diced onion 洋蔥粒 120g
New potato 新薯 330g
Apple Juice 蘋果汁 80g
Whipping Cream 忌廉 80g
Fish Stock 魚湯 500g
Water 水 150g
Smoked Bacon 煙肉 80-100g
Smoked Paprika 煙薰燈籠椒粉 2g
Bay Leaf 月桂葉 1pc
Sea bass fillet 白鱈魚 260g
Salt and pepper

post-video production: www.briangoh.net

#周打魚湯 #泰山自煮 #tarzancooks
Category
Food
Tags
周打魚湯, 薯仔, 洋蔥
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