Write For Us

$135 vs $13 Nachos: Pro Chef & Home Cook Swap Ingredients | Epicurious

Sponsored Post advertising Canada Persia
Pro chef Saúl Montiel from Cantina Rooftop and home cook Lorenzo are swapping recipes and hitting the kitchen to whip up a plate of nachos. We provided Lorenzo with all the ingredients necessary to make chef Saúl’s over-the-top $135 nacho recipe, sending only $13 worth of materials back the other direction. Could our all-star home cook rise to the challenge or did chef Saúl’s nachos reign supreme?

Follow Lorenzo at @rollinabenzo
Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Rose is on Instagram at @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
best nachos, best nachos recipe, classic nachos
Sign in or sign up to post comments.
Be the first to comment