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3 Ingredient Cake + Frosting (vegan)

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Lily
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This 3 ingredient cake (plus frosting) is made without eggs, butter & oil. This is the ultimate pantry recipe because it's just three ingredients. This recipe costs under $2. Recipe & recipe view below!

PS: The next video will be an announcement chit chat video. It won't be connected to anything recipe or youtube related. Stay tuned :)

♡ Review: Since this recipe doesn't contain rising agents the cake is dense and gummy. The frosting carries the cake because it has all the flavor.

♡ How to make this recipe EPIC: add 1 ts baking powder, 1 ts baking soda, and 1/2 cup of non-flavored oil (vegetable oil). Remove 1/2 cup of almond milk if you're adding the 1/2 cup oil.

♡ Recipe: 2 cups flour (approx 330g), 2 cups unsweetened milk or water, 1 cup of sugar (approx 150g).

Mix dry ingredients then wet until your batter is smooth. Bake at 350 degrees. Cook time depends on pan size. It took 15 minutes to cook my 2 thin little layers.
*if you're adding 1/2 cup oil then only use 1 and 1/2 cups almond milk. 1 ts baking powder, 1 ts baking soda will improve this cake & make it fluffy!

♡ Music: This song my husband and I made together :)

♡ Recipe eBook: https://modestdish.com/2018/01/16/cheap-easy-vegan-ebook-130-recipes-amazon/

♡♡♡ FOLLOW ME ♡♡♡

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Category
Food
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