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30 Minute Rigatoni with Seafood Marinara

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Rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and this quick little seafood marinara is simply divine and takes minutes to prepare. I just know you will love it!!

8oz of rigatoni
3 Tbsp of EVOO one for the seafood rest for sauce
2 cloves of garlic
14.5oz can of cherry tomatoes
10pz of mixed seafood of choice (this was actually a frozen pack I defrosted and worked so well)
Salt to taste
Fresh parsley
Category
Food
Tags
chef laura vitale, laura vitale
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