We challenged chefs of three different skill levels - amateur Stephen, home cook Julie, and expert bartender Jeff Solomon - to mix us their best Bloody Mary cocktail. Once each level had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which Bloody Mary are you having with brunch?
Keep up with Julie on Instagram at @jb2960
Find Stephen on social at @typethisexactly
Jeff is on Instagram at @megajerf
Follow Rose at @rosemarytrout_foodscience
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Bloody Mary: Amateur to Food Scientist | Epicurious
Keep up with Julie on Instagram at @jb2960
Find Stephen on social at @typethisexactly
Jeff is on Instagram at @megajerf
Follow Rose at @rosemarytrout_foodscience
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Bloody Mary: Amateur to Food Scientist | Epicurious
- Category
- Food
- Tags
- 4 levels, epi 4 levels, bloody mary
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