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4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education - to bake us a chocolate cake. After each of them had presented their cocoa creation, we asked food scientist Rose to review their work. Which level takes the cake for you?

Rose is on Instagram! Follow her at @iceculinary_foodscience
Find Keith on social at @iceculinary
Looking for Daniel on social? @iceculinary
Follow Chef Penny at @iceculinary
Follow the Institute of Culinary Education here! @iceculinary

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4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious
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