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Baked Beef Ribs (in Coconut Cream Sauce)

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The key to getting ultra-tender and juicy beef ribs in the oven is to marinate in the BBQ-style wet marinade overnight or 8 hours and then bake them very slowly in the oven. This ensures you will get the most tender, fall-of-the-bone, and succulent beef ribs.

A creamy coconut sauce is simmered down with the juices from the oven-baked ribs. This luscious cream sauce is used to coat the melt-in-your-mouth beef. The coconut cream elevates these Midwestern-style BBQ ribs, to a whole new level of flavour. The sauce is also yummy over mashed potatoes, which are served on the side.
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Full RECIPE ????
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Category
Food
Tags
recipe, best recipes, cuisine
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