Beef Stroganoff (with Coconut Cream)

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stroganoff's popularity stems from a combination of factors that appeal to different tastes and preferences:
Flavor: The savory richness of the tender beef, earthy mushrooms, and creamy sauce creates a satisfying taste experience.
Comforting: The warmth and richness of the dish evoke a sense of comfort and nostalgia for many people.
Versatility: The recipe is adaptable to individual preferences, allowing for variations in ingredients and cooking methods.
Ease of preparation: Despite its impressive taste, beef stroganoff can be made with relative ease, making it a popular choice for weeknight meals.
Overall, beef stroganoff's enduring appeal lies in its ability to deliver a delicious, comforting, and adaptable meal that caters to a wide range of palates.

Beef stroganoff's origins are debated, but it likely emerged in mid-19th century Russia. Two main theories exist:
Crafted for a count: It was created by a French chef for Count Stroganoff, who had trouble chewing due to age.
French dish adaptation: It was an adaptation of a French dish called "fricassée de boeuf" with Russian additions like sour cream and mushrooms.
Regardless of its exact origin, beef stroganoff became a beloved dish in Russia and worldwide, evolving into various versions with diverse ingredients and flavors.
To make Beef Stroganoff dairy-free, you can use Vegan Butter and Coconut cream. Make sure to use an unsweetened, natural-tasting coconut cream brand like Kara Coconut Cream.

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BGM- YOUTUBE audio library

0:50 Ingredients to coat beef
1:55 Searing of the beef
3:05 Ingredients for the Stroganoff sauce
3:15 Cooking the Mushrooms
4:30 Cooking the Stroganoff sauce/gravy
5:55 Return the cooked beef and mushrooms
6:20 Cover and simmer for 7-10 minutes
6:50 Adding coconut cream
7:33 Adding lemon juice and pepper
7:57 Garnish before serving