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Betty's Southern Tomato Pie

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Betty demonstrates how to make a Southern Tomato Pie. This pie is a side dish, to be served as a vegetable casserole.
Southern Tomato Pie
1 uncooked deep-dish pie crust
8 medium-sized fresh tomatoes
Italian herb blend (or just dried oregano)
½ cup Parmesan cheese
1 cup mayonnaise
Use a fork to prick the pie crust on the bottom and sides. Bake pie crust at 350 degrees (F) for 6 minutes. Slice tomatoes in ¼-inch slices and drain well on paper toweling to reduce liquid. Layer tomato slices until you reach the top of the pie crust, grinding Italian herbs between layers. Make a topping by mixing Parmesan cheese and mayonnaise in a small bowl. Spread top-ping over last layer of tomato slices. Bake at 350 degrees (F) until bubbly and beginning to brown, about 30 to 45 minutes. Let sit for at least 30 minutes. Serve by cutting into wedges. Enjoy! --Betty :)
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Food
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