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Betty's Sun Dried Tomato and Cheese Crostini

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Betty demonstrates how to make Sun Dried Tomato and Cheese Crostini. This recipe was adapted from a recipe sent to me by a viewer, Krissy. It consists of French bread cut into slices and topped with a mixture of cream cheese and chives, along with sun dried tomatoes, parmesan cheese and Italian herbs. It is then baked until toasted and bubbly. Thanks, Krissy, for the great recipe!
Sun Dried Tomato and Cheese Crostini
French bread, sliced in 1/2-inch slices
4 ounces cream cheese and chives
¼ cup diced sun dried tomatoes
olive oil spray
½ cup shredded Parmesan cheese
Italian herbs, to taste
In a small bowl, mix together cream cheese and chives and sun dried tomatoes. Spread on French bread slices. Place slices in a single layer in a baking pan that has been sprayed with olive oil spray. Sprinkle each crostini with grated Parmesan cheese. Grind Italian herbs over the top, if desired. Bake at 375 degrees (F) for 10 minutes, or until crostinis are toasted and bubbly. Remove from oven and place on serving plate. Serve while still warm. Enjoy! --Betty
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Food
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