Betty's Vanilla-Cream Cheese Frosting -- Valentine's Day ♥

Betty demonstrates how to make Vanilla-Cream Cheese Frosting. This glaze-type frosting is perfect for Rectangular Red Velvet Cake for Valentine's Day, the previous video in Betty's Kitchen.
Ingredients:
8 ounces cream cheese, softened
½ cup butter, melted
½ cup milk
2 teaspoons vanilla extract
4 cups confectioner's sugar (This is the same as icing sugar or powdered sugar.)
In a large bowl, use an electric mixer on medium speed to beat cream cheese until light and fluffy. Set aside. In a small bowl, mix melted butter, milk, and vanilla. Add mixture to cream cheese and beat until smooth. Add confectioner's sugar, a little at a time, beating after each addition, until frosting is smooth. Pour Vanilla-Cream Cheese Frosting over warm cake. Cover frosted cake with plastic wrap and store in refrigerator until ready to serve. This frosting is perfect for Rectangular Red Velvet Cake (the previous video in Betty's Kitchen). I hope you enjoy the cake and frosting! Love, --Betty ♥♥♥

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