Carrot Cake Donuts (Baked Not Fried) Gemma's Bigger Bolder Baking Ep 170

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WRITTEN RECIPE HERE:
Hi Bold Bakers! Since it’s Springtime, I want to share my love of carrot cake recipes and show you how to make these little Carrot Cake Donuts. Not only are they sweet and delicious but they’re baked not fried. And you don’t even need a donut pan to make them. I'll show you how. So let’s get baking!
WATCH How to Make Your Own Donut Pan:
WATCH more Bigger Bolder Baking Donut Recipes:
Learn the Best Way to Fill a Piping Bag & More Bold Baking Basics Minis:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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GET THE WRITTEN RECIPE HERE: