Published
SUBSCRIBE HERE:
WRITTEN RECIPE:
Hi Bold Bakers! Easily create rich, decadent Red Velvet Donuts by baking not frying them for irresistible flavor with less of the guilt.
RELATED VIDEOS
* DIY Donut Pan:
* Gemma’s Donuts & Churros Playlist:
* How to Substitute Eggs in your Baking:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 2 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPES (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 195
WRITTEN RECIPE:
Hi Bold Bakers! Easily create rich, decadent Red Velvet Donuts by baking not frying them for irresistible flavor with less of the guilt.
RELATED VIDEOS
* DIY Donut Pan:
* Gemma’s Donuts & Churros Playlist:
* How to Substitute Eggs in your Baking:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 2 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
GET THE WRITTEN RECIPES (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 195
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- Food
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