Churro Donuts (Baked Not Fried) Gemma's Bigger Bolder Baking Ep 178

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Candy Cap Churro Donuts from one of my favorite places in the world, Indian Springs Calistoga ()
Photo by Sarah Stierch, The Sonoma Sun
Hi Bold Bakers! I love great dessert mashups! So this week, I’m sharing my latest favorite creation: a Churro Donut! It features all the warm, cinnamony flavor of a churro baked into little mini donuts. And you don’t even need a donut tin to make them because I’ll show you how to make one yourself. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday!
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GET THE WRITTEN RECIPES (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 178