Chocolate Coconut Bûche de Noël (Yule Log)

Chocolate Coconut Bûche de Noël (Yule Log) - an impressive Christmas dessert, with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Sponge Cake
4 eggs, separated
1/2 cup (100g) sugar, divided
1 tsp (5g) vanilla extract
1/4 cup (30g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) baking powder
1/4 tsp (1g) salt
Caramelized Coconut For Frosting
1/2 cup (25g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water
White Chocolate Coconut Frosting
4 oz (120g) Mascarpone cheese
1 tbsp (8g) powdered sugar
1 tsp (5g) vanilla extract
3.5 oz (100g) white chocolate
2 tbsp (30g) whipping cream
1 cup (240g) whipping cream, chilled
Chocolate Shards
4 oz (120g) semisweet chocolate
1.5 oz (40g) semisweet chocolate, small pieces, for tempering
Granish
powdered sugar
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