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Chris and Rawlston Experiment with Vinegar | From the Home Kitchen | Bon Appétit

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What better way to learn about vinegar than to take shots of it? Join Chris and Rawlston in their home kitchens as they try cooking each other's recipes with different vinegars. Rawlston's challenge for Chris is Escovitch, a Caribbean dish of fried fish topped with a spicy vinegar sauce and pickled vegetables. Chris's challenge for Rawlston is braised chicken thighs, of course featuring a healthy dose of vinegar.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Chris and Rawlston Experiment with Vinegar | From the Home Kitchen | Bon Appétit
Category
Food
Tags
chris, chris bon appetit, chris morocco
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