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Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit

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Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro. Claudette adds bacon, smoked sausage, Spanish chorizo and smoked ham to the pinto bean base to guarantee you're getting meat in every bite. Pro tip: save some of the rendered fat from the bacon to put in the tortillas. You won't regret it.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit
Category
Food
Tags
from the home kitchen, claudette zepeda, claudette bon appetit
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