Write For Us

Filipino Bilo Bilo | Good Times With Jen

E-Commerce Solutions SEO Solutions Marketing Solutions
252 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
This warm and comforting coconut, tapioca, and jackfruit dessert is pretty baller.
Ingredients—
For the bilo-bilo:
1 cup sweet rice flour
¼ cup water
For the rest:
2 cans coconut milk
2 cups water
1 cup canned jackfruit, strained and sliced
1 cup cooked small tapioca pearls (or sago)
Sugar to taste
Pinch of salt
Steps—
To make the bilo bilo: in a bowl, gradually add water to sweet rice flour while mixing. Once a non-sticky dough ball forms, pinch off some of the mixture to create small balls, by rolling them in between your hands. Arrange bilo bilo on a single layer and set aside.
In a pot, add water, coconut milk, and sugar and bring to a boil. Slowly add the bilo-bilo and stir immediately to prevent sticking. Reduce heat to a simmer and add jackfruit. Stir occasionally.
Once the bilo bilo have floated to the top and are fully cooked, add cooked tapioca pearls and stir well. Stir in a pinch of salt. Serve while warm.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
Category
Food
Sign in or sign up to post comments.
Be the first to comment