Write For Us

How to Clean Soft-Shell Crab - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
573 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. Warning: The video's graphic.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
I'm going to show you how to clean soft-shell crabs. If you're going to go through the trouble of making soft-shell crabs buy them live. You want them to be as fresh as possible. So there are three things you have to do. This is what's called the apron. You want to rip that off. These feathers are the lungs. We have to rip them out. And finally take a pair of scissors and just cut the face off. This is a little brutal but this is the trouble we have to go through to get something this great. And the best thing that you can do would be to do it right and do it quickly, cook it, and really try to enjoy it.
Category
Health
Sign in or sign up to post comments.
Be the first to comment