How to Make Black Ice Cream at Home | Eat the Trend

Have you seen black ice cream all over your newsfeeds like we have? Well in case you're wondering what this latest frosty treat is all about, we have you covered with an easy no-churn version that's creamy, sweet, and delicious! Plus it is chock full of activated charcoal which is a great detoxifier and bonus helps prevent hangovers.
Black Ice Cream - Lemon & Charcoal
Inspired by Morgenstern's Finest Ice Cream, from Skylar Thomson, POPSUGAR Food
1 cup heavy cream
1/4 cup food-grade activated charcoal
1 cup sour cream
14 ounce can sweetened condensed milk
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon lemon curd
1 teaspoon vanilla extract
Edible gold leaf
Waffle cones
In a large chilled metal bowl, using a hand mixer on high speed, whip the heavy cream and about 1/3 of the charcoal powder until stiff peaks form. Set aside.
In a smaller bowl whisk together sour cream, condensed milk, lemon zest, juice & curd, vanilla extract, and the remaining charcoal powder until no lumps can be seen.
Gently fold the sour cream mixture into the whipped cream until just combined. Transfer the mixture to a metal or glass loaf pan, cover the top with plastic wrap to prevent ice crystals from forming and freeze for at least 12 hour or overnight until firm.
Optional: Paint the rim of the waffle cone with edible gold.
Scoop ice cream into waffle cones and enjoy.
Serves: 10 to 12
Cook Time: 12 Hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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