How to Make Churro Doughnut Ice Cream Cones | Eat the Trend

Have you guys been salivating over these doughnut ice cream cones like we have? Well unless you're ready to hop on a flight to Prague, we've got a little trick to satisfy your sweet-tooth craving with our own hacked make-it-at-home version! Just think, once you've mastered these sweet desert cones, the possibilities are endless!
Ice Cream Churro Cones
From Heather Platt, POPSUGAR Food
1 16.3 ounce package biscuit dough, like Pillsbury Grands
1/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon unsalted butter, melted
1 cup semi-sweet chocolate chips
1 pint ice cream
Sprinkles
Special equipment:
6 Manila folders
tape
6- 10 inch long foil sheets
To make the cones: Place oven rack in the bottom part of the oven & preheat oven the 375ºF.
Take a Manila folder and roll into a tight cone, securing the end with a staple or tape. Trim the bottom of the cone so it will stand upright. This will be covered with foil and protected from the heat so it won't burn in the oven. Wrap cone tightly with foil, covering the paper completely and set aside.
Dust work surface with flour, and using a rolling pin, roll out the biscuit dough to for a 1/4-inch thick piece of dough. Wrap dough around cone, and use a splash of water to wet the seam and seal the dough.
Place the cone, base side down on a lightly greased baking sheet. Place the cone in the oven and bake for 8 minutes.
While the cone is cooking mix together cinnamon & sugar in a small bowl and set aside.
Remove the cones from the oven and brush the outside with melted butter. Sprinkle evenly with cinnamon sugar mixture and then return the cones to the oven for an additional 2 minutes.
Remove the cones from the oven and let cool. While the cones are cooling, melt chocolate in a microwave safe bowl in 30-second intervals, or until spreadable. When the cone is cool enough to handle, remove it from the mold and scoop melted chocolate into the cone. Spread it evenly along the inside of the cone & let chocolate harden. Fill the cone with a scoop of your favorite ice cream, toppings, and enjoy!
Cook Time: 20 minutes
Serving Size: 6
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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