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How To Make Lotus Biscoff Flapjack

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This is defiantly one of my favourite Biscoff recipes so far!

You will need:

Base:
300g rolled oats
150g butter
150g Biscoff spread
60g light brown sugar
150g golden syrup

Topping:
250g white chocolate
Biscoff spread

Upbeat Forever by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/5011-upbeat-forever
License: http://creativecommons.org/licenses/by/4.0/
Category
Food
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