How to Make Vanilla Pastry Cream #shorts

Indulge your taste buds with the rich and creamy delight of homemade Vanilla Pastry Cream. This classic French custard is a versatile filling for pastries, cakes, tarts, and more. In this easy-to-follow recipe, you'll learn how to create a luscious vanilla-infused cream with a smooth texture that melts in your mouth. With just a few simple ingredients like milk, eggs, sugar, cornstarch, and a touch of vanilla extract, you can elevate your desserts to new levels of decadence. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will help you master the art of making Vanilla Pastry Cream, bringing a touch of sophistication and sweetness to your culinary creations

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