Write For Us

How to Use Goat Butter - CHOW Tip

E-Commerce Solutions SEO Solutions Marketing Solutions
426 Views
Published
Goat butter has a creamier texture and a more salty and savory flavor than the cow butter we all know. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, suggests using goat butter while baking to add complex flavor notes to your baked goods.

======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

Subscribe to CHOW: http://bit.ly/xTzxYj

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

TRANSCRIPT
You may have never thought of goat butter. Goat butter is creamy white. That's because goats thoroughly digest the beta-carotenes in the plants that they eat. They're so efficient. When you put goat butter on bread you'll notice it's like a cross between cream cheese and butter. It has a kind of umami savory taste, it has sour notes; it has sweet notes, salt notes. All those things make even more sophisticated baked goods. Anything you can make with butter, you can make with goat butter. So if you have any preconceived notions about what goat butter would taste like give them up and try it because it will add a complete new dimension to your baking, to your sauteing, and even to your morning routine.
Category
Health
Sign in or sign up to post comments.
Be the first to comment