Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside which is spicy, savory, crispy, and meaty. They have a golden crunchy crust outside and a fluffy bread inside. One large bun with a drink will be a simple and quick light meal or snack. Full recipe:
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Help others by translating the English caption into your language:
My cookbook:
Get Maangchi's letter every month:
My Instagram:
My Facebook:
My Twitter:
- Category
- Food
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