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Kimchi's Amazing Transformation: One Hour to One Year | Bon Appétit

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Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires, undergoing an amazing transformation from just an hour of aging to an entire year. Does kimchi really get better with age?

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0:00 Does Kimchi Get Better With Age?
0:20 Appearance
3:56 Smell
6:31 Taste
9:36 Final Thoughts

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Category
Food
Tags
age kimchi, aged kimchi, aging kimchi
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