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Kookoo (Kuku) Sabzi- Fresh Herb Frittata

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lily
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PLEASE READ!
I would like to say thank you to all the people who contacted me about not being on YouTube as of late. I'm so appreciative of your kind words and concern, it truly motivated me to get back on the saddle! THANK YOU! THANK YOU! THANK YOU!!!
So here today I have a recipe for Kookoo Sabzi, which is an Iranian herb egg dish. It is very similar to a frittata (but waaaaay better) and is mostly served for the Iranian New Year (Nowruz). I can't tell you how happy I am whenever this is prepared! The taste of the savory herbs mixed with the tart barberries is a combination like no other! As an added bonus using mostly egg whites to lighten it up a bit, makes me want to prepare this dish year-round (which I do! lol).
There are a few other ingredients you can add to kookoo sabzi like chopped walnuts, peeled walnut halves or baking soda (which makes it fluffier). However, Ramin and I don't particularly care for the walnuts and Ramin's Mother doesn't care for the baking soda, so we make it without. lol But believe me it is soooo tasty!!! If you are a green veggie and herb lover this is for you!
I hope you enjoy the video! I try to make the recipes, easy to follow. If you have any suggestions please let me know!
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Category
Food
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