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Lemon, Chickpea & Green Herb Stew Recipe | 16 minute challenge with Rachel Khoo and Anna Jones

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Lily
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Rachel Khoo and @Anna Jones cook the perfect recipe for grey days – a delicious zingy lemon, chickpea and green herb stew! The clock will be ticking to see if they can make the dish in just 16 minutes.

Why 16 minutes? ⁠⁠To highlight the 1.6 million women who experienced domestic abuse in England and Wales in the year ending March 2020 (ONS, 2020).⁠⁠

#CookWithKhoo is a series of Instagram live videos to support the life-saving work of @womensaid, the national UK charity for women and children working to end domestic abuse. Every donation, no matter how small, can help a woman escape abuse and find freedom.

Please donate if you can: https://www.womensaid.org.uk/cook-with-khoo/

Ingredients List
Coconut or groundnut oil
a bunch of spring onions, thinly sliced
2 cloves of garlic, chopped
a small bunch of coriander, stalks, chopped and leaves picked
2 teaspoons ground turmeric
a pinch of dried chilli flakes
½ teaspoon cinnamon
3 x 400g tins chickpeas, drained and rinsed or 2 x 660g jar
200ml hot vegetable stock
1 x 400ml tin coconut milk
2 unwaxed lemons, zested and cut in half
4 tbsp crispy fried shallots or onions
Category
Food
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