Rachel Khoo and @Anna Jones cook the perfect recipe for grey days – a delicious zingy lemon, chickpea and green herb stew! The clock will be ticking to see if they can make the dish in just 16 minutes.
Why 16 minutes? To highlight the 1.6 million women who experienced domestic abuse in England and Wales in the year ending March 2020 (ONS, 2020).
#CookWithKhoo is a series of Instagram live videos to support the life-saving work of @womensaid, the national UK charity for women and children working to end domestic abuse. Every donation, no matter how small, can help a woman escape abuse and find freedom.
Please donate if you can: https://www.womensaid.org.uk/cook-with-khoo/
Ingredients List
Coconut or groundnut oil
a bunch of spring onions, thinly sliced
2 cloves of garlic, chopped
a small bunch of coriander, stalks, chopped and leaves picked
2 teaspoons ground turmeric
a pinch of dried chilli flakes
½ teaspoon cinnamon
3 x 400g tins chickpeas, drained and rinsed or 2 x 660g jar
200ml hot vegetable stock
1 x 400ml tin coconut milk
2 unwaxed lemons, zested and cut in half
4 tbsp crispy fried shallots or onions
Why 16 minutes? To highlight the 1.6 million women who experienced domestic abuse in England and Wales in the year ending March 2020 (ONS, 2020).
#CookWithKhoo is a series of Instagram live videos to support the life-saving work of @womensaid, the national UK charity for women and children working to end domestic abuse. Every donation, no matter how small, can help a woman escape abuse and find freedom.
Please donate if you can: https://www.womensaid.org.uk/cook-with-khoo/
Ingredients List
Coconut or groundnut oil
a bunch of spring onions, thinly sliced
2 cloves of garlic, chopped
a small bunch of coriander, stalks, chopped and leaves picked
2 teaspoons ground turmeric
a pinch of dried chilli flakes
½ teaspoon cinnamon
3 x 400g tins chickpeas, drained and rinsed or 2 x 660g jar
200ml hot vegetable stock
1 x 400ml tin coconut milk
2 unwaxed lemons, zested and cut in half
4 tbsp crispy fried shallots or onions
- Category
- Food
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