NYE TRUFFLES!! (Champagne, Amaretto, & Coconut Rum)

HAPPY NEW YEAR!! I hope all of you had a wonderful 2015 and are ready for 2016! To help you ring in the new year with something delicious, I wanted to make these Champagne dark chocolate, Amaretto milk chocolate, and Coconut rum white chocolate truffles for you! These are the perfect bite sized treats for your NYE party!!

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CHAMPAGNE TRUFFLE RECIPE:
8 oz. dark chocolate (or preferred chocolate)
1/2 cup of heavy cream
1/4 cup of champagne
2 Tbsp of Cognac
About 1/2 cup of sugar for coating

AMARETTO TRUFFLE RECIPE:
8 oz. milk chocolate (or preferred chocolate)
1/2 cup of heavy cream
2 Tbsp of amaretto liqueur
About 1 cup of walnuts, finely chopped

COCONUT RUM TRUFFLE RECIPE:
8 oz. white chocolate (or preferred chocolate)
1/2 cup of heavy cream
2 Tbsp of spiced rum
About 1 cup of coconut shavings

DIRECTIONS:
Place your chocolate in a bowl. Bring your heavy cream to a simmer in a sauce pot. Add your hot heavy cream to the bowl of chocolate, and let sit for about 2 minutes, so the chocolate can melt. Once the chocolate has melted, mix the two ingredients together until completely smooth. Once the chocolate mixture is completely smooth, add in your desired alcohol. Mix all the ingredients well, until the chocolate is completely smooth. Set bowl in your refrigerator, for at least 4 hours, until chocolate has hardened.
Then take a small ice cream scoop and scoop out desired amount. Place the scoop into your toppings, covering all sides. Then with your washed hands, form your chocolate into a ball. Continue with all of your chocolate. Set in the refrigerator until 30 minutes before you serve.