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Over-the-Top Safflan (Saffron Custard Pie)

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Over-the-Top Safflan
Saffron Custard Pie
This custard pie combines the flavors of traditional Spanish dessert with a Persian twist, resulting in a fragrant and unforgettable treat.
Ingredients:
- 7 eggs (4 whole, 3 yolks)
- ½ teaspoon salt
- 1 can evaporated milk (14oz)
- 1 can sweetened condensed milk (12oz)
- 1-2 teaspoons vanilla extract
- 1 cup granulated sugar
- .25g saffron threads (ground into powder and divided)
- 1 ice cube

Directions:
1. Grind saffron threads into powder and divi
Category
Food
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