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Peppermint Polar Espresso White Russian Holiday Cocktail ☕ #recipeshorts #holidaycocktails

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Ingredients
1 oz vodka
1 oz kalhua
2 oz espresso
2 oz heavy cream
Peppermint Syrup (for rimming glass)
Crushed candy cane (for rimming glass)
Optional: cold brew ice cubes and candy cane stirrir

Rim glass in peppermint syrup then rim in crushed candy canes. Add cold brew ice cubes to glass (freeze ahead) and then add vodka, kalhua, and heavy cream to glass. Brew a shot of espresso and let it come to room temperature before adding to drink. Once added, stir drink in glass with a candy cane stick.

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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