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The PERFECT Dessert Espresso Martini... French Meringue Style ☕ #shorts #recipeshorts

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Recipe:
Meringue
1 large egg whites, at room temperature
1/4 cup granulated sugar
1/2 tsp espresso powder
1/4 tsp vanilla extract
1/8 tsp cream of tartar (or vinegar or lemon juice)
Espresso Martini
2 oz vodka
1 oz espresso chilled
3/4 oz Kahlua or other coffee liqueur
Garnish: coffee beans for garnish

Instructions
Meringue
In a bowl, add the egg white, espresso powder, and vanilla. Beat the egg white on low speed until foamy.
Next, gradually add the sugar, a tablespoon at a time. Increase speed to high and beat until the mixture forms stiff, glossy peaks. The sugar should be completely dissolved.
Espresso Martini
Add vodka, chilled espresso, Kahlua and ice cubes to a cocktail shaker. Shake for 30 seconds. Strain in a martini glass.
Fold the meringue on top of the Martini.
Garnish with espresso powder.

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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