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Drink your dessert with this TIRAMISU Martini! ☕???? #shorts #recipeshorts

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Published
Recipe
1 oz espresso, chilled
1 oz vodka
1/2 oz coffee liqueur (such as Kahlua)
1/2 oz amaretto liqueur
1/2 oz Irish cream liqueur (such as Baileys)
Ladyfinger cold foam*
Garnish: 1 tbsp espresso powder
Garnish: 1 ladyfinger cookie

*Ladyfinger cold foam
5 ladyfinger cookies
1/2 cup heavy cream

Begin by brewing a shot of espresso and letting it cool to room temperature. You can also chill it in the refrigerator for faster cooling.

Next, make the Ladyfinger whipped cream. Crush the ladyfinger cookies in a bowl until they form fine crumbs. Add the heavy whipping cream to the bowl, stir, and let sit for a few minutes to allow the flavors to blend and the crumbs to absord the cream. Strain the infused cream to remove any large cookie pieces, ensuring a smooth texture. Using a hand mixer or stand mixer, whip the strained cream until stiff peaks form, indicating that it's fully whipped. Set aside and proceed to prepare the drink.

In a cocktail shaker, combine the chilled espresso, coffee liqueur, vodka, amaretto liqueur, and Irish cream liqueur. Shake vigorously.

Top the Tiramisu Espresso Martini with the ladyfinger whipped cream.

Dust the whipped cream with cocoa powder for a classic Tiramisu flavor.

Serve the Tiramisu Espresso Martini with an extra ladyfinger cookie on the side for dipping.


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Category
Food
Tags
coffee, espresso, seattle coffee gear
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