Pumpkin Spice Chocolate Lava Cake

Pumpkin spice latte who? This is where all my pumpkin spice efforts are going to be focused this fall because this is one amazing little treat.
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HIGHLIGHTED TOOLS:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Pumpkin Spice Filling:
1 cup white chocolate chips
1/3 cup cream
2 tbsp pumpkin puree
1 tsp ground clove
1 tsp ground cinnamon
1 tsp ground all spice
2 tsp ground ginger
1 tsp ground nutmeg
Chocolate Lava Cake:
2 whole eggs
2 egg yolks
1/3 cup sugar
1/2 cup melted chocolate
3 tbsp all purpose flour
pinch of salt