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Rosé tteokbokki

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Check out the written recipe and a little longer video here.
https://www.maangchi.com/recipe/rose-tteokbokki
For rosé tteokbokki that means adding cream to the usual spicy red ttekobokki (spicy rice cake) and making it thicker, saucier, and a color between pink and orange. This gives the sauce a rich, slightly nutty, sweet, and spicy flavor.
Category
Food
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